Archive for October, 2013

Apple Broccoli Soup

October 23rd, 2013, 11:39pm

1 medium onion 1 full head of broccoli (cut into small/medium pieces, stems and florets) 1 medium apple 3-4 tbls butter 4 cups chicken stock Sour cream to garnish if desired   1. Cut onion into rings or half rings and saute in a large pot with butter until soft and translucent. 2. Add the apple... more

Apple Broccoli Soup

Hearty Vegetable Soup

October 22nd, 2013, 3:17pm

3 Large carrots 3 Large celery stalks 1 medium onion Crushed Garlic Green beans Pees 1/3 Head of Cabbage 2 boxes low sodium chicken or vegetable broth 3 cups bowtie pasta OR you can substitute the pasta with cubed potatoes! Slice or cube your vegetables. Saute garlic and veggies for 5 minutes, add broth... more

Hearty Vegetable Soup

Cheesy Bacon Broccoli Chicken Casserole

October 20th, 2013, 6:13pm

4 tablespoons butter 1 medium onion , chopped (about 1 cup) 4 garlic cloves, chopped 1 teaspoon seasoning salt 1 teaspoon Kosher salt ½ teaspoon black pepper 4 tablespoons all-purpose flour 3 ½ cups chicken stock 3 ½ cups milk 1 ½ cups uncooked long-grain rice 3 cups cooked chicken , cubed 1 1/2 cups... more

Cheesy Bacon Broccoli Chicken Casserole

Roast Turkey

October 8th, 2013, 4:39pm

Frozen turkey Poultry seasoning Salt & Pepper Thaw the turkey in the fridge 4-5 days prior to the dinner. The night before the dinner, prepare the turkey. Place the bird in the sink, remove giblets (neck and bag of organs). Gently wash the turkey with water. Place the turkey in roasting pan. Add... more

Roast Turkey

Cranberry Sauce

October 8th, 2013, 3:49pm

1 bag (2 1/3 cups) fresh or frozen cranberries 1/2 cup granulated sugar grated orange zest 1/2 cup orange juice In a medium saucepan, bring cranberries, sugar, zest and juice to a boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop. Cool and serve. If you... more

Cranberry Sauce

Bread Turkey Stuffing

October 8th, 2013, 3:40pm

1-2 loaves white and or whole wheat breadchopped 2 small onions chopped 1 head celery (4-5 stalks) chopped poultry seasoning salt and pepper to taste approx 4-5 tbsp olive oil olive oil approx 500-750 ml chicken broth (almost entire box) 2-3 cups.. Leave the bread out 2-3 days prior to preparing the... more

Bread Turkey Stuffing

Pumpkin Pie

October 8th, 2013, 9:05am

2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more

Pumpkin Pie