Archive for November, 2013

Cream of Carrot Soup

November 26th, 2013, 2:31pm

1/4 cup butter 4 cups carrots peeled and chopped 1 large potato peeled and cubed 1 medium onion, chopped 4 cups (1 box) chicken broth 1 stalk celery, chopped 1 cup heavy cream salt, pepper, curry powder to taste Saute vegetables in butter for 5 minutes to soften, add broth and cream. Bring to a boil,... more

Cream of Carrot Soup

Beacon Hill Chili

November 19th, 2013, 9:17pm

6 tbsp Olive oil 3 chopped onions. 2 green peppers 2 cups diced celery 3lb ground beef 2 can diced tomatoes 28oz 2-4 cans kidney beans 3 tsp salt 1/4 tsp paprika 1/4 tsp cayenne pepper 1 tsp garlic powder 14 whole cloves 6 bay leaves 4 tbsp chilli powder 1 cup red wine Sauté onion, green peppers and... more


November 19th, 2013, 9:15pm

3/4 lb ground beef 1 onion chopped 1 can diced tomatoes 28oz 1/2 cup beef broth 1 green pepper chopped 1 tbsp chili powder 1/2 tsp cumin 1 can kidney beans In skillet cook beef and onion until done. Add pepper. Add chili powder, cumin and beef broth and let simmer. Serve over bed of rice. Optional: put... more

Chicken Stir Fry

November 19th, 2013, 4:01pm

3/4 cup chicken broth 1/4 cup soy sauce 1 small white onion, diced 1 tablespoon cornstarch 1 box of mushrooms 1 red pepper 2 sticks celery 1 clove garlic 1 Broccoli 2 boneless chicken breasts 2 cups Uncle Ben’s white rice 2 tablespoons cooking oil Preparation: Cook chicken in the over for 20 min... more

Rhubarbe & Strawberry Tart

November 19th, 2013, 4:00pm

Crust: Use 2 pre-made puff pastries dough   Filling: ¾ cup sugar 3 tblsp flour 2 cups sliced strawberries (fresh or frozen) 2 cups sliced rhubarbe (fresh or frozen)   Garnish: 1 egg, beaten 1 tblsp sugar   Prep: In a large bowl, mix the flour and the sugar. Add the fruits and combine... more

Lemon Blueberry Loaf

November 19th, 2013, 2:09am

Seems complicated but I’ve made this a zillion times, super easy! For the Loaf:1 1/2 cups + 1 tablespoon all-purpose flour, divided2 teaspoons baking powder1/2 teaspoon kosher salt1 cup plain whole-milk yogurt1 cup sugar3 large eggs2 teaspoons grated lemon zest (approximately 2 lemons)1/2 teaspoon... more

Lemon Blueberry Loaf

Apple Crisp

November 19th, 2013, 12:41am

8 apples, peeled cored and sliced1 ½ cup brown sugar1 ½ cup oats1 cup flour1 cup margarine Mix brown sugar and oats, add flour, add butter Place apples into casserole dish, top with mixture. Bake 350 for 25-30 minutes  lisez-plus →

Apple Crisp

Crock Pot Chili

November 18th, 2013, 11:07pm

2 lbs. ground beef M-Large chopped onion2 crushed garlic cloves2 tbsp. chili powder1 tsp. salt1 tsp. paprika1 tsp. oregano1 tsp. ground cumin1/2 tsp. cayenne pepper2 (28 oz.) cans undrained tomatoes2 cans drained kidney beansIf too much liquid add 1 small can tomato paste to thicken. Brown the ground... more

Crock Pot Chili

Three Cheese Mac N Cheese

November 18th, 2013, 12:45pm

Ingredients 1 package of elbow macaroni 6 slices of bacon 3 tablespoons butter 1/2 cup chopped onion 3 tablespoons flour 1/4 tablespoon salt 1/4 tablespoon pepper 2.5 cups milk 2 cups shredded sharp cheddar cheese 1/2 cup shredded provolone cheese 1/3 cup shredded Asiago cheese 2/3 bread crumbs 1/4 cup... more

Roasted Tomato Soup with Toasted Garlic Cheese Bread

November 7th, 2013, 6:40pm

olive oil 2 tbsp butter 1 onion, chopped or grated a few garlic cloves, crushed lots of roasted plum tomatoes (about a dozen) a can of fire-roasted or diced tomatoes 1 L chicken or veggie stock a splash of cream salt and pepper to taste Toasted Cheese: crusty bread, thickly sliced garlic butter sharp... more

Roasted Tomato Soup with Toasted Garlic Cheese Bread