Archive for November, 2013

Cream of Carrot Soup

November 26th, 2013, 2:31pm

1/4 cup butter 4 cups carrots peeled and chopped 1 large potato peeled and cubed 1 medium onion, chopped 4 cups (1 box) chicken broth 1 stalk celery, chopped 1 cup heavy cream salt, pepper, curry powder to taste Saute vegetables in butter for 5 minutes to soften, add broth and cream. Bring to a boil,... more

Cream of Carrot Soup

Beacon Hill Chili

November 19th, 2013, 9:17pm

A Shannon Bernath Recipe! 6 tbsp Olive oil 3 chopped onions. 2 green peppers 2 cups diced celery 3lb ground beef 2 can diced tomatoes 28oz 2-4 cans kidney beans 3 tsp salt 1/4 tsp paprika 1/4 tsp cayenne pepper 1 tsp garlic powder 14 whole cloves 6 bay leaves 4 tbsp chilli powder 1 cup red wine Sauté... more


November 19th, 2013, 9:15pm

A Shannon Bernath Recipe! 3/4 lb ground beef 1 onion chopped 1 can diced tomatoes 28oz 1/2 cup beef broth 1 green pepper chopped 1 tbsp chili powder 1/2 tsp cumin 1 can kidney beans In skillet cook beef and onion until done. Add pepper. Add chili powder, cumin and beef broth and let simmer. Serve over... more

Chicken Stir Fry

November 19th, 2013, 4:01pm

3/4 cup chicken broth 1/4 cup soy sauce 1 small white onion, diced 1 tablespoon cornstarch 1 box of mushrooms 1 red pepper 2 sticks celery 1 clove garlic 1 Broccoli 2 boneless chicken breasts 2 cups Uncle Ben’s white rice 2 tablespoons cooking oil Preparation: Cook chicken in the over for 20 min... more

Rhubarbe & Strawberry Tart

November 19th, 2013, 4:00pm

Crust: Use 2 pre-made puff pastries dough   Filling: ¾ cup sugar 3 tblsp flour 2 cups sliced strawberries (fresh or frozen) 2 cups sliced rhubarbe (fresh or frozen)   Garnish: 1 egg, beaten 1 tblsp sugar   Prep: In a large bowl, mix the flour and the sugar. Add the fruits and combine... more

Lemon Blueberry Loaf

November 19th, 2013, 2:09am

Seems complicated but I’ve made this a zillion times, super easy! For the Loaf:1 1/2 cups + 1 tablespoon all-purpose flour, divided2 teaspoons baking powder1/2 teaspoon kosher salt1 cup plain whole-milk yogurt1 cup sugar3 large eggs2 teaspoons grated lemon zest (approximately 2 lemons)1/2 teaspoon... more

Lemon Blueberry Loaf

Apple Crisp

November 19th, 2013, 12:41am

8 apples, peeled cored and sliced1 ½ cup brown sugar1 ½ cup oats1 cup flour1 cup margarine Mix brown sugar and oats, add flour, add butter Place apples into casserole dish, top with mixture. Bake 350 for 25-30 minutes  lisez-plus →

Apple Crisp

Crock Pot Chili

November 18th, 2013, 11:07pm

2 lbs. ground beef M-Large chopped onion2 crushed garlic cloves2 tbsp. chili powder1 tsp. salt1 tsp. paprika1 tsp. oregano1 tsp. ground cumin1/2 tsp. cayenne pepper2 (28 oz.) cans undrained tomatoes2 cans drained kidney beansIf too much liquid add 1 small can tomato paste to thicken. Brown the ground... more

Crock Pot Chili

Three Cheese Mac N Cheese

November 18th, 2013, 12:45pm

Ingredients 1 package of elbow macaroni 6 slices of bacon 3 tablespoons butter 1/2 cup chopped onion 3 tablespoons flour 1/4 tablespoon salt 1/4 tablespoon pepper 2.5 cups milk 2 cups shredded sharp cheddar cheese 1/2 cup shredded provolone cheese 1/3 cup shredded Asiago cheese 2/3 bread crumbs 1/4 cup... more

Roasted Tomato Soup with Toasted Garlic Cheese Bread

November 7th, 2013, 6:40pm

olive oil 2 tbsp butter 1 onion, chopped or grated a few garlic cloves, crushed lots of roasted plum tomatoes (about a dozen) a can of fire-roasted or diced tomatoes 1 L chicken or veggie stock a splash of cream salt and pepper to taste Toasted Cheese: crusty bread, thickly sliced garlic butter sharp... more

Roasted Tomato Soup with Toasted Garlic Cheese Bread