Holiday

Crock Pot Cranberry Meatballs

December 22nd, 2013, 10:09pm

Make your favorite meatballs (ground beef, onions, salt, pepper..) or you can use frozen pre-made 1 can cranberry jelly 1 cup kraft BBQ sauce 1/2 cup frozen or fresh cranberries 1 small onion chopped Place meatballs along with all the other ingredients in the crock pot. Cook 2-3 hours on high OR 4-6... more

Crock Pot Cranberry Meatballs

Roast Turkey

October 8th, 2013, 4:39pm

Frozen turkey Poultry seasoning Salt & Pepper Thaw the turkey in the fridge 4-5 days prior to the dinner. The night before the dinner, prepare the turkey. Place the bird in the sink, remove giblets (neck and bag of organs). Gently wash the turkey with water. Place the turkey in roasting pan. Add... more

Roast Turkey

Cranberry Sauce

October 8th, 2013, 3:49pm

1 bag (2 1/3 cups) fresh or frozen cranberries 1/2 cup granulated sugar grated orange zest 1/2 cup orange juice In a medium saucepan, bring cranberries, sugar, zest and juice to a boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop. Cool and serve. If you... more

Cranberry Sauce

Bread Turkey Stuffing

October 8th, 2013, 3:40pm

1-2 loaves white and or whole wheat breadchopped 2 small onions chopped 1 head celery (4-5 stalks) chopped poultry seasoning salt and pepper to taste approx 4-5 tbsp olive oil olive oil approx 500-750 ml chicken broth (almost entire box) 2-3 cups.. Leave the bread out 2-3 days prior to preparing the... more

Bread Turkey Stuffing

Pumpkin Pie

October 8th, 2013, 9:05am

2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more

Pumpkin Pie

Butter Tarts

August 19th, 2013, 12:42am

1 cup currants½ cup butter3 tbsp cream or milk1 ½ cups brown sugar1 ½ tsp rum flavoring1 tsp vanilla extract2 eggsPour boiling water over currants and allow them to stand until soft (10 min). Drain well. Melt butter, add cream, brown sugar, rum & vanilla flavoring. Add currants. Stir in eggs. Fill... more

Butter Tarts

White Chocolate Chip Cranberry Cookies

June 23rd, 2013, 10:18pm

1/2 cup butter softened1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 tsp vanilla extract (or brandy) 1 1/2 cups flour 1/2 tsp baking soda 3/4 cup white chocolate chips 1 cup dried cranberries Preheat oven 375 degrees In a large bowl, cream together butter, brown sugar, granulated sugar. Beat in... more

White Chocolate Chip Cranberry Cookies

Shortbread Cookies

June 19th, 2013, 2:06am

1/2 cup cornstarch1/2 cup icing sugar1 cup all purpose flour3/4 cup of butter (not margarine)Cream together all ingredients. Roll dough into balls and press down with a fork to slightly flatten. Decorate with glazed cherry pieces, candy sprinkles, or nuts as desired (if you place a red cherry with pieces... more

Shortbread Cookies

Peanut Butter Cookies

June 19th, 2013, 2:00am

1/2 cup butter, softened1/2 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1 large egg1/2 teaspoon vanilla1 1/4 cups all purpose flourgranulated sugar In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add... more

Peanut Butter Cookies

Gingersnaps

June 19th, 2013, 2:00am

3/4 cup (170 grams) unsalted butter, room temperature1/2 cup (105 grams) dark brown sugar1/2 cup (100 grams) white granulated sugar1/4 cup (60 ml) dark molasses 1 large egg1/2 teaspoon pure vanilla extract2 cups (260 grams) all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 teaspoons ground... more

Gingersnaps