3/4 lb ground beef

1 onion chopped

1 can diced tomatoes 28oz

1/2 cup beef broth

1 green pepper chopped

1 tbsp chili powder

1/2 tsp cumin

1 can kidney beans

In skillet cook beef and onion until done. Add pepper. Add chili powder, cumin and beef broth and let simmer. Serve over bed of rice.

Optional: put in casserole dish and sprinkle with grated cheese. Cook at 350 for 10 min or until done.


A Shannon Bernath Recipe.



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